Fraser Fir: A New Look at an Old Friend

Photo by James St. John licensed under CC BY 2.0

Photo by James St. John licensed under CC BY 2.0

Growing up, Fraser fir (Abies fraseri) was a fairly common sight in our house. Each winter this species would usually win out over other options as the preferred tree for our living room during the holiday season. Indeed, its pleasing shape, lovely color, and soft needles have made it one of the most popular Christmas trees around the world. Amazingly, despite its popularity as a decoration, Fraser fir is so rare in the wild that it is considered an endangered species.

Fraser fir is native to only a handful of areas in the southern Appalachian Mountains. Together with red spruce (Picea rubens), this conifer makes up one of the rarest ecosystems on the continent - the southern Appalachian spruce-fir forest. Such forests only exist at elevations above 4,000 ft (1,200 m) from southwestern Virginia to western North Carolina and eastern Tennessee. The reason for this limited distribution is rooted in both modern day climate and North America’s glacial past.

USGS/Public Domain

USGS/Public Domain

Whereas anyone hiking through Appalachian spruce-fir forests could readily draw similarities to boreal forests found farther north, the Appalachian spruce-fir forests are nonetheless unique, hosting many species found nowhere else in the world. Indeed, these forests are holdovers from the Pleistocene when the southeast was much cooler than it is today. As glaciers retreated and the climate warmed, Appalachian spruce-fir forests “retreated” up the mountains, following their preferred climate zones until they hit the peaks of mountains and couldn’t go any further.

Indeed, Fraser fir is in large part limited in its distribution by temperature. This conifer does not perform well at high temperatures and is readily out-competed by other species under warmer conditions. Another factor that has maintained Appalachian spruce-fir forests at elevation is fog. The southern Appalachian Mountains host eastern North America’s only temperate rainforest and fog commonly blankets high elevation areas throughout the year. Research has shown that in addition to keeping these areas cool, fog also serves as an important source of water for Fraser fir and its neighbors. As fog condenses on its needles, these trees are able to absorb that water, keeping them hydrated even when rain is absent.

A view of an Appalachian spruce-fir forest from the Blue Ridge Parkway.

A view of an Appalachian spruce-fir forest from the Blue Ridge Parkway.

Due to its restricted habitat, Fraser fir has never been extremely common. However, things got even worse as Europeans colonized North America. Over the past two centuries, unsustainable logging and grazing practices have decimated southern Appalachian spruce-fir forests, fragmenting them into even smaller patches with no connectivity in between. In areas where thin, rocky soils were not completely washed away, Fraser fir seedlings did return, however, this was not always the case. In areas where soils were were lost, southern Appalachian spruce–fir forests were incapable of regenerating.

If the story ended there, Fraser fir and its habitat would still be in trouble but sadly, things only got worse with the introduction of the invasive balsam woolly adelgid (Adelges piceae) from Europe around 1900. Like the hemlock woolly adlegid, this invasive, sap-feeding insect has decimated Fraser fir populations throughout southern Appalachia. Having shared no evolutionary history with the adelgid, Fraser fir is essentially defenseless and estimates suggest that upwards of 90% of infect trees have been killed by the invasion. Although plenty of Fraser fir seedlings have sprung up in the wake of this destruction, experts fear that as soon as those trees grow large enough to start forming fissures in their bark, the balsam woolly adelgid will once again experience a massive population boom and repeat the process of destruction again.

Dead Fraser fir as seen from Clingman’s Dome. Photo by Brian Stansberry licensed under CC BY 3.0

Dead Fraser fir as seen from Clingman’s Dome. Photo by Brian Stansberry licensed under CC BY 3.0

The loss of Fraser fir from this imperiled ecosystem has had a ripple effect. Fraser fir is much sturdier than its red spruce neighbors and thus provides an important windbreak, protecting other trees from the powerful gusts that sweep over the mountain tops on a regular basis. With a decline in the Fraser fir canopy, red spruce and other trees are more susceptible to blowdowns. Also, the dense, evergreen canopy of these Appalachian spruce-fir forests produces a unique microclimate that fosters the growth of myriad mosses, liverworts, ferns, and herbs that in turn support species like the endangered endemic spruce-fir moss spider (Microhexura montivaga). As Fraser fir is lost from these areas, the species that it once supported decline as well, placing the whole ecosystem at risk of collapse.

The moss-dominated understory of an Appalachian spruce-fir forest supports species found nowhere else in the world. Photo by Miguel.v licensed under CC BY 3.0

The moss-dominated understory of an Appalachian spruce-fir forest supports species found nowhere else in the world. Photo by Miguel.v licensed under CC BY 3.0

Luckily, the plight of this tree and the habitat it supports has not gone unnoticed by conservationists. Numerous groups and agencies are working on conserving and restoring Fraser fir and southern Appalachian spruce-fir forests to at least a portion of their former glory. This is not an easy task by any means. Aside from lack of funding and human power, southern Appalachian spruce-fir forest conservation and restoration is hindered by the ever present threat of a changing climate. Fears that the life-giving fog that supports this ecosystem may be changing make it difficult to prioritize areas suitable for reforestation. Also, the continued threat from invasive species like the balsam woolly adelgid can hamper even the best restoration and conservation efforts. Still, this doesn’t mean we must give up hope. With continued collaboration and effort, we can still ensure that this unique ecosystem has a chance to persist.

Please visit the Central Appalachian Spruce Restoration Initiative (CASRI) website to learn more!

Photo Credits: [1] [2] [4] [5]

Further Reading: [1] [2] [3] [4]





Buffalonut - A Parasitic Shrub From Appalachia

I have a hard time with shrubby species. They just don't stand out to me like herbaceous plants or giant trees. As such, my identification skills for this group of medium-sized woody plants are subpar. However, every once in a while I find something that I can't let go. Usually its a species with a trait that really stands out. This is how I came to know buffalo nut (Pyrularia pubera). Its unique inflorescence was like nothing I had ever encountered before. 

There is good reason for my unfamiliarity with this species. It is largely restricted to the core of the Appalachian Mountains, although there are records of it growing on Long Island as well. Regardless, it is not a species I grew up around. The first time I saw its flowers I was stumped. I simply couldn't place it. Luckily its unique appearance made it easy to track down. I was happy with buffalo nut for the time being but I was surprised yet again when I sat down for a chat with someone who knows woody species much better than I do. 

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As it turns out, buffalo nut belongs to the sandalwood family, Santalaceae. This makes it a distant cousin of the mistletoes. Like most members of this family, buffalo nut lives a parasitic lifestyle. Although it is fully capable of photosynthesis and "normal" root behavior, under natural conditions, it parasitizes the roots of other tree species. It doesn't really seem to have a preference either. Over 60 different species hailing from 31 different families have been recorded as hosts. 

When a buffalo nut seed germinates, it starts by throwing down a taproot. Once the taproot reaches a certain depth, lateral roots are sent out in search of a host. These roots "sniff out" the roots of other species by honing in on root exudates. When a suitable root is found, the buffalo nut root will tap into its host using specialized cells called haustoria. Once connected, it begins stealing water and nutrients. Buffalo nut roots have been known to travel distances of 40 feet in search of a host, which is pretty incredible if you ask me. 

It is easy to look down on parasites. Heck, they are largely maligned as free loaders. This could not be farther from the truth. Parasites are a healthy component of every ecosystem on the planet. They are a yet another player in a system that is constantly changing. What's more, the presence of parasites can actually increase biodiversity in a system by keeping certain species from becoming too dominant. Buffalo nut should not be persecuted. Instead it should be celebrated. It is yet another species that makes the Appalachian Mountain flora so unique. 


Further Reading: [1] [2]